Broiled Salmon With Tarragon Butter

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Melt butter with lemon juice in small saucepan over low heat.
  • Remove from heat and add generous amount of pepper.
  • Arrange salmon skin-side down on broiler proof pan.
  • Brush with half of butter mixture.
  • Season with salt.
  • Broil without turning until just cooked through.
  • Transfer to plates.
  • Add tarragon to remaining butter.
  • Spoon over salmon and serve.
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