Broiled Salmon With Tarragon Butter

DIRECTIONS

• Preheat broiler.
• Melt butter with lemon juice in small saucepan over low heat.
• Remove from heat and add generous amount of pepper.
• Arrange salmon skin-side down on broiler proof pan.
• Brush with half of butter mixture.
• Season with salt.
• Broil without turning until just cooked through.
• Transfer to plates.
• Add tarragon to remaining butter.
• Spoon over salmon and serve.