Broiled Salmon With Tarragon Butter

From Bon Appetit, April 1990.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Melt butter with lemon juice in small saucepan over low heat.
  • Remove from heat and add generous amount of pepper.
  • Arrange salmon skin-side down on broiler proof pan.
  • Brush with half of butter mixture.
  • Season with salt.
  • Broil without turning until just cooked through.
  • Transfer to plates.
  • Add tarragon to remaining butter.
  • Spoon over salmon and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From Bon Appetit, April 1990."
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  1. lazyme
    From Bon Appetit, April 1990.
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