Broiled Salmon With Garlic Sauce

Recipe by Oolala
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
  • Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
  • Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
  • Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
  • Add lemon juice and blend well; set aside.
  • Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
  • Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
  • Serve immediately with reserved sauce.
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