Broiled Chicken Cordon Bleu

Name: Broiled Chicken Cordon Bleu
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 1/4 cup butter, melted; 4 slices deli ham (thin slices); 4 tablespoons honey mustard dressing; 4 slices swiss cheese (thin slices)

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Recipe by Sweet Diva MJ

One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that tastes great! It looks special enough for company, too - and it is so quick and easy that I often serve it on busy evenings when cooking time is short.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(4 ounce) boneless skinless chicken breasts
¹⁄₄

cup butter, melted
4

slices deli ham (thin slices)
4

tablespoons honey mustard dressing
4

slices swiss cheese (thin slices)

DIRECTIONS

Broil chicken 4-6 inches from the heat for 3 minutes on each side.
Brush with butter.
Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
Place a ham slice on each chicken breast; broil for 1-2 minutes.
Spread each with 1 tablespoon dressing; top with cheese.
Broil for 30 seconds or until cheese is melted.
Yield: 4 servings.

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