Broccoli-Spinach Pie

Recipe by LifeIsGood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Saute the onion and green onions in the oil until golden brown.
  • Add the broccoli and spinach, and cook for about 5 minutes.
  • Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.
  • Using a pastry brush, butter a 9" x 10" baking dish and begin layering the first 12 phyllo sheets, brushing each with a little butter as you go.
  • Drain the excess liquid from the broccoli-spinach mixture and spread it over the 12 layers of phyllo dough.
  • Cover this with the remaining 12 phyllo sheets, repeating the buttering process as you add each sheet. You made need to melt a little more butter if you run out.
  • Cut the pie into 10 (or more) pieces, using a very sharp pointed knife.
  • Bake uncovered for about 1 hour, or until golden brown. You may need to tent this with aluminum foil towards the end of cooking, if the top layer of phyllo is getting too brown.
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