Broccoli Salmon Quiche

Submitted by VickiAk

"I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover salmon. You can freeze this."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 1 quiche
• Serves: 6

ingredients

• 1 (9 inch) pie crusts
• 2 cups fresh broccoli, cut in flowerets
• 1 (16 ounce) can salmon (or leftover cooked salmon)
• 1 cup swiss cheese, shredded
• 1⁄4 cup fresh chives, chopped
• 5 eggs, beaten
• 1 cup whipping cream
• 1⁄4 teaspoon red cayenne pepper
• 1 teaspoon dried dill weed

directions

1. Preheat oven to 350°F
2. Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
3. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

Reviews

[Chic Potato]

Delicious! Cooked perfectly and had great texture. I followed the recipe almost exactly, except that I partially blind baked the crust and blanched the broccoli. Great recipe, I can't wait to make it again! Thanks for sharing!