Broccoli Rice Casserole

Submitted by Rebecca L Davis

"Wonderful winter casserole. The water chestnuts add a wonderul crunch to this casserole."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 8-23

ingredients

• 16 ounces frozen broccoli
• 2 cups uncle ben's long grain and wild rice blend, cooked
• 1⁄2 cup celery
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 cup milk
• 1⁄4 cup onion, chopped
• 5 ounces water chestnuts, sliced
• 1⁄2 lb butter
• 8 ounces Cheese Whiz

directions

1. Thaw and drain broccoli.
2. Saute onions, celery, and butter.
3. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
4. Put remaining 4 oz of cheese whiz on the top.
5. Bake at 350 degrees for 40 minutes.