Broccoli Pasta Slaw

Name: Broccoli Pasta Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-5 serving(s)
Ingredients: 8 ounces bow tie pasta, cooked and cooled; 16 ounces broccoli (broccoli slaw, shredded); 1 cup almonds, slivered; 1 cup cranberries, dried; 1/2 cup yogurt, plain lowfat; 1/4 cup mayonnaise, lowfat; 3 tablespoons cider vinegar; 1 tablespoon sugar; 1/4 teaspoon cayenne pepper; salt and pepper, to taste

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Recipe by DailyInspiration

This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.

READY IN: 25mins

SERVES: 3-5

UNITS: US

INGREDIENTS

Nutrition

8

ounces bow tie pasta, cooked and cooled
16

ounces broccoli (broccoli slaw, shredded)
1

cup almonds, slivered
1

cup cranberries, dried
¹⁄₂

cup yogurt, plain lowfat
¹⁄₄

cup mayonnaise, lowfat
3

tablespoons cider vinegar
1

tablespoon sugar
¹⁄₄

teaspoon cayenne pepper
salt and pepper, to taste

DIRECTIONS

Cook pasta in boiling, salted water until al dente. Cool.
Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

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