Broccoli Pasta Slaw

This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 8 ounces bow tie pasta, cooked and cooled
- 16 ounces broccoli (broccoli slaw, shredded)
- 1 cup almonds, slivered
- 1 cup cranberries, dried
- 1⁄2 cup yogurt, plain lowfat
- 1⁄4 cup mayonnaise, lowfat
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1⁄4 teaspoon cayenne pepper
- salt and pepper, to taste
directions
- Cook pasta in boiling, salted water until al dente. Cool.
- Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
Contributor
"This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper.
*Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.