Broccoli or Eggplant and Rice Casserole

Name: Broccoli or Eggplant and Rice Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 serving(s)
Ingredients: 1 cup eggplants or 1 cup broccoli, cooked and drained; 2 ounces hard cheese, grated; 2 teaspoons dried onion flakes; 1/2 cup rice, cooked; 1 teaspoon green pepper, chopped

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Recipe by ckmclements

Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one.

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READY IN: 50mins

SERVES: 1

UNITS: US