Broccoli Nut Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) packages frozen chopped broccoli
  • 1
    (10 ounce) can cream of mushroom soup, low-sodium
  • 34
  • 34
    cup pecans, chopped
  • 2
    eggs, well beaten
  • 1
    medium onion, chopped
  • 34
    cup sharp cheddar cheese, grated
  • 1
    cup buttered bread crumb
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DIRECTIONS

  • Cook broccoli according to package directions; drain and add to a large bowl.
  • Add the soup, mayonnaise, and chopped pecans; mix well.
  • Add the beaten eggs and onion; stir to blend well.
  • Pour mixture into greased 1 1/2 or 2 quart casserole.
  • Sprinkle with the grated cheese and top with buttered bread crumbs.
  • Bake at 350 degrees for 30 minutes.
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