Broccoli Nut Casserole
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
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INGREDIENTS
Nutrition- 2(16 ounce) packages frozen chopped broccoli
- 1(10 ounce) can cream of mushroom soup, low-sodium
- 3⁄4cup mayonnaise
- 3⁄4
- 2
- 1
- 3⁄4
- 1cup buttered bread crumb
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DIRECTIONS
- Cook broccoli according to package directions; drain and add to a large bowl.
- Add the soup, mayonnaise, and chopped pecans; mix well.
- Add the beaten eggs and onion; stir to blend well.
- Pour mixture into greased 1 1/2 or 2 quart casserole.
- Sprinkle with the grated cheese and top with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
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