Broccoli Custard

Broccoli Custard created by Ambervim

I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • steam or boil broccoli until tender, yet crispy.
  • Drain and then dry broccoli with paper towels.
  • Coarsely chop and place in a buttered 1 1/2 quart baking dish.
  • Scatter cheese on top of broccoli.
  • Mix the eggs, milk, butter, and seasonings together in a medium bowl.
  • Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
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"I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions."
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  1. Ambervim
    It is tasty, however could use a bit of kick. There was also a bunch of watery liquid in the bottom.
    Reply
  2. Ambervim
    Broccoli Custard Created by Ambervim
    Reply
  3. MimiA
    Quick and Delicious! I used 1% milk and it was delicious. A Keeper!
    Reply
  4. bluemoon downunder
    A delicious side dish. Apart from adding 4 cloves of minced garlic and 1 medium-sized onion, also minced (I sautéed both for about 3 minutes), I made this exactly to the recipe. Very yummy. Thanks for sharing. I'll be making this again.
    Reply
  5. Geema
    I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.
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