Broccoli & Cornbread Casserole

Submitted by Texas Aggie Mom

"Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 3⁄4 cup margarine, melted (butter may be used)
• 2 (8 1/2 ounce) packages Jiffy cornbread mix
• 1 small onion, chopped
• 1 (15 ounce) can cream-style corn
• 4 eggs, slightly beaten
• 8 ounces small curd cottage cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (4 ounce) can green chilies, diced

directions

1. Mix all ingredients together in a large mixing bowl.
2. Pour into a greased 9x13 pan.
3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

Reviews

[mandabears]

i threw the cottage cheese and onion and eggs in the blender, then poured in a large bowl and added the rest of the ingredients. i did use Martha Whitle Cornbread instead of Jiffy Cornbread because that is what i had in the house. good recipe, i like the "heat" that the green chilies added.