Broccoli & Cornbread Casserole

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READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup margarine, melted (butter may be used)
  • 2
    (8 1/2 ounce) packages Jiffy cornbread mix
  • 1
    small onion, chopped
  • 1
    (15 ounce) can cream-style corn
  • 4
    eggs, slightly beaten
  • 1
    (10 ounce) package frozen chopped broccoli, thawed
  • 1
    (4 ounce) can green chilies, diced
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DIRECTIONS

  • Mix all ingredients together in a large mixing bowl.
  • Pour into a greased 9x13 pan.
  • Bake at 350 for 45 minutes to 1 hour until lightly browned on top.
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