Broccoli Cheese Stuffed Chicken

"a little bit time consuming but well worth it!"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
6-8

ingredients

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directions

  • Grease a 9 x 11 in casserole dish.
  • Preheat oven to 350 degrees.
  • Flatten chicken breasts by using rolling pin to get membranes out. Make thin.
  • Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and almost all of mozzarella cheese n large bowl and stir together.
  • Place salt and pepper with beaten eggs in bowl.
  • Mix bread crumb and 1/2 of the parmesian cheese in seperate bowl.
  • Coat chicken with eggs and then dip into bread crumb mixture.
  • Lay each chicken breast stretched out seperatly.
  • Spoon broccoli mixture onto flattened chicken and roll up like a burrito and pin shut with 1 clove.
  • Repeat with remaining breasts and mixture.
  • Top with sauce, remaining garlic and parmesian cheese.
  • Cover and cook about 30-35 min depending on over. Chicken should be white and tender when cooked.
  • Can be served with pasta and veg.

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Reviews

  1. This was extremely good, it did take a bit of pre-prep, but not much. DH prepared actual fillets earlier in the day, so later on I only had to make the filling, roll them up and bake them off. It was quite straightforward and I was pleased to make a 'special' dish fairly easily...DH and DD loved it!!! DD was home from Varsity so it was a special meal to welcome her home! I wasn't familiar with the Prego ricotta & parmesan sauce, tho it sounds wonderful, (I think we may not get it here), so I topped these with "Recipe#287444", which seemed to work very well. I served it with a potato bake and savory green beans, all DDs favourites :) Thanks for a very good recipe to spoil my family with! Made for PAC Spring 2008
     
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