Broccoli Cheddar Puff
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
15
ingredients
- 6 tablespoons margarine
- 6 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon red pepper
- 2 teaspoons chervil
- 1 teaspoon garlic
- 1⁄2 teaspoon rosemary, Ground
- 2 1⁄4 cups nonfat milk
- 2 cups cheddar cheese, Shredded
- 1⁄2 cup parmesan cheese
- 2 (10 ounce) boxes frozen broccoli
- 7 large eggs, Separated
- 1 1⁄2 cups breadcrumbs
directions
- Melt 4 tbsp butter and stir in flour, salt and red pepper.
- Cook 1 minute, stirring constantly.
- Slowly stir in milk and cook until it boils and thickens, stirring frequently.
- Stir in cheese until melted, then stir in broccoli and remove from heat.
- Lightly beat egg yolks and stir in 1/2 cup cheese sauce.
- Pour into remainer of sauce, stirring rapidly. Add 1/2 the spices to the mix and 1/4 C Parmesan Cheese.
- Preheat oven to 325.
- Melt the 1 Tbsp Butter in the microwave and stir in bread crumbs, rest of spices and rest of parmesan cheese.
- Beat egg whites until stiff.
- Fold in a third of the egg whites into cheese, then fold in the rest of whites.
- Put into pan and sprinkle crumbs on top.
- Bake 40 minutes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>