Broccoli Apple Soup
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/38/70/picdIfX94.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon canola oil (not olive) or 1 tablespoon walnut oil, etc (not olive)
- 2 cups fresh broccoli stems, peeled and diced
- 2 tablespoons fresh thyme, finely choppped (3/4 tsp dried, crushed)
- 1 cup onion, thinly sliced (1 med)
- 1 cup red cooking apple, peeled and diced (2 small)
- 1⁄2 cup celery, diced
- 4 cups low-sodium low-fat chicken broth (I use veggie)
- 1⁄4 teaspoon white pepper
- 1⁄4 cup nonfat plain yogurt
- 2 tablespoons minced parsley
directions
- Heat oil in large pot with lid.
- Add broccoli, thyme, onion, apple and celery.
- Cover and cook over low heat 10 minutes.
- Add stock and pepper, cook 30 minutes more.
- Remove from heat and cool slightly.
- Puree 1 cup at a time in blender or food processor.
- Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups.
Questions & Replies
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Reviews
-
I love the flavors in this soup! I used diced broccoli flowerets AND stems and I used veggie broth as you suggest you do. I dalloped with fat free sour cream intead of yogurt; I them just took my spoon and mixed it in...yum! It is also good with a little cheese sprinkled in. I will make this again. Thanx for sharing!