British Peanut Butter Cookies
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
15 cookies
ingredients
- 75 g soft margarine
- 50 g smooth peanut butter or 50 g crunchy peanut butter
- 50 g caster sugar
- 50 g demerara sugar
- 100 g plain flour
- 1 pinch salt
directions
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in flour to make a dough.
- Shape the mixture into approx 15 balls.
- Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
- Bake tray for about 15 minutes at 200c/400f until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
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