Brioche Cheese Roll Ups

Name: Brioche Cheese Roll Ups
Prep time: 24 h
Cook time: 20 min
Total time: 24 h 20 min
Yield: 12 rolls
Ingredients: 3 teaspoons yeast; 3 tablespoons honey; 1/4 cup warm water; 2 eggs; 6 tablespoons butter, melted; 3/4 cup milk, scalded; 1 teaspoon salt; 3 cups flour; 2 teaspoons dill weed; 1 cup cheddar cheese; bench flour

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Recipe by Dienia B.

I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good

READY IN: 24hrs 20mins

YIELD: 12 rolls

UNITS: US

INGREDIENTS

Nutrition

3

teaspoons yeast
3

tablespoons honey
¹⁄₄

cup warm water
2

eggs
6

tablespoons butter, melted
³⁄₄

cup milk, scalded
1

teaspoon salt
3

cups flour
filling
2

teaspoons dill weed
1

cup cheddar cheese
bench flour

DIRECTIONS

Proof yeast and honey and warm water.
Add the eggs.
Add 6 Tablespoons of the butter that you have melted.
Add warmed milk; mix.
Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
Next morning:
Pat out on a floured board; shape in a rectangle about1/4 inch high.
Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
Bake 20 minutes 375 degrees Fahrenheit.

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