Brioche Cheese Roll Ups

READY IN: 24hrs 20mins
YIELD: 12 rolls




  • Proof yeast and honey and warm water.
  • Add the eggs.
  • Add 6 Tablespoons of the butter that you have melted.
  • Add warmed milk; mix.
  • Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
  • Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
  • Next morning:
  • Pat out on a floured board; shape in a rectangle about1/4 inch high.
  • Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
  • Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
  • Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
  • Bake 20 minutes 375 degrees Fahrenheit.