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Ham n' Cheese Chicken Roll Ups

Delicious with noodles or rice!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Flatten chicken to even thickness using either the palm of your hand or the flat side of a meat mallet.
  • Place 1 ham slice and 1 cheese slice on each breast half.
  • Roll up chicken from narrow end, jelly-roll fashion.
  • Tuck in ham and cheese if necessary and secure with wooden toothpicks.
  • Heat vegetable oil in a 10" skillet over medium-high heat, cook chicken rolls 10 minutes or until browned on all sides.
  • Spoon off fat.
  • Stir in soup, milk, onions and thyme.
  • Heat to boiling then reduce heat to low.
  • Cover and cook for 10 minutes or until chicken is no longer pink, stirring occasionally.
  • Remove toothpicks and spoon some sauce over chicken rolls.
  • Garnish with chopped parsley if desired.
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RECIPE MADE WITH LOVE BY

@BrendaM
Contributor
@BrendaM
Contributor
"Delicious with noodles or rice!"
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  1. Braunda
    Pick your Chef. This is a very easy recipe. I did season the chicken with garlic pepper. I was so very pleased it turned out so very good. The gravy went very well with Mashed Potatoes. I love your recipes. Thank You for give us so many good tasting food.
    Reply
  2. BrendaM
    Delicious with noodles or rice!
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