Ham n' Cheese Chicken Roll Ups

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to even thickness using either the palm of your hand or the flat side of a meat mallet.
  • Place 1 ham slice and 1 cheese slice on each breast half.
  • Roll up chicken from narrow end, jelly-roll fashion.
  • Tuck in ham and cheese if necessary and secure with wooden toothpicks.
  • Heat vegetable oil in a 10" skillet over medium-high heat, cook chicken rolls 10 minutes or until browned on all sides.
  • Spoon off fat.
  • Stir in soup, milk, onions and thyme.
  • Heat to boiling then reduce heat to low.
  • Cover and cook for 10 minutes or until chicken is no longer pink, stirring occasionally.
  • Remove toothpicks and spoon some sauce over chicken rolls.
  • Garnish with chopped parsley if desired.
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