Philly Cheese Steak Roll Ups

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
  • While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
  • Add cooked veggies to cream cheese mixture.
  • Add salt and pepper the mixture to taste.
  • Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
  • Lay steak slices in a single layer over mixture.
  • Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
  • Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
  • Remove from freezer and slice into 1/2- to 1-inch rolls.
  • Serve at room temperature.
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