Brioche Bread(Bread Machine)

Recipe by ratherbeswimmin
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
  • About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
  • Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
  • It will take a full minute or two to add all the butter; close the lid.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.