Brigadeiro
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
10-12 balls
- Serves:
- 4-6
ingredients
- 1 (400 g) can sweetened condensed milk
- 3 tablespoons cocoa (for chocolate flavour) or 1 tablespoon vanilla essence (for coconut flavour)
- 1 tablespoon butter or 1 tablespoon margarine
- 4 tablespoons desiccated coconut (for coconut flavour)
- chocolate sprinkles
- desiccated coconut, extra
directions
- For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
- Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
- Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
- For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.
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RECIPE SUBMITTED BY
Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!