Brigadeiro

Recipe by Candy C
READY IN: 20mins
SERVES: 40
YIELD: 40 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-low heat, stir vigorously the three ingredients.
  • Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
  • Roll the balls in chocolate jimmies to decorate.
  • If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.
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