Chocolate Bonbons (Brigadeiros) - Brazil

Recipe by Debbie R.
READY IN: 50mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.
  • When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.
  • Store in fridge until served.