Brie, Watercress and Bacon Salad With Spicy Pear Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the salad, heat a frying pan and fry the bacon for 2-3 minutes.
  • Add the croissant pieces and a little olive oil and fry until the bacon and croissants are golden-brown and crisp. Remove from the pan and drain on kitchen paper.
  • Place the herbs, watercress and Brie into a bowl and mix well.
  • For the spicy pear and chilli dressing, melt the butter in a small saucepan, add the chopped pear and cook for 2-3 minutes.
  • Add the sugar, vinegar, chilli flakes and olive oil and cook for a further 1-2 minutes.
  • To serve, place the herbs, watercress and Brie onto a plate, top with the bacon and croissant croûtons and pour over the dressing.
Advertisement