Brie Topped Dijon Chicken Breasts

Name: Brie Topped Dijon Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/3 cup honey; 3 tablespoons Dijon mustard; 3 tablespoons meaux mustard; 1/4 cup Dijon mustard; 1 tablespoon lemon juice; 1 egg, beaten; 1/4 teaspoon ground black pepper; 6 boneless skinless chicken breast halves; 2/3 cup fine dry breadcrumb; 1/4 cup butter; 6 ounces canadian brie cheese

(12)

Recipe by Leslie

A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Honey Dijon Sauce
¹⁄₃

cup honey
3

tablespoons Dijon mustard
3

tablespoons meaux mustard
Chicken
¹⁄₄

cup Dijon mustard
1

tablespoon lemon juice
1

egg, beaten
¹⁄₄

teaspoon ground black pepper
6

boneless skinless chicken breast halves
²⁄₃

cup fine dry breadcrumb
¹⁄₄

cup butter
6

ounces canadian brie cheese

DIRECTIONS

Preheat oven to 350 degrees.
Combine Dijon mustard, lemon juice, egg and pepper.
Brush chicken with mustard mixture.
Coat with bread-crumbs.
Melt butter in large frypan.
Sauté chicken until golden on both sides.
Place on baking sheet.
Cut Brie cheese into thin slices.
Place on top of chicken.
Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

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