Brie Topped Dijon Chicken Breasts

Recipe by Leslie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine Dijon mustard, lemon juice, egg and pepper.
  • Brush chicken with mustard mixture.
  • Coat with bread-crumbs.
  • Melt butter in large frypan.
  • Sauté chicken until golden on both sides.
  • Place on baking sheet.
  • Cut Brie cheese into thin slices.
  • Place on top of chicken.
  • Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  • To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
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