A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.