Running Creek Spaghetti Sauce

Recipe by RogerOH
READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
  • Add oregano, marjoram, basil, rosemary and crushed red peppers.
  • Saute a few minutes longer.
  • Add tomatoe juice and bring to a boil.
  • Reduce heat to low and add the brown sugar.
  • Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
  • Add the remaining ingredients.
  • Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.
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