Brickle Bundt Cake

Recipe by Manami
READY IN: 1hr 15mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  • Set aside 1/4 cup toffee bits for topping.
  • Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
  • Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
  • Add eggs and vanilla; beat well.
  • Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
  • Beat 3 minutes.
  • Spoon one-third of batter into prepared pan.
  • Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
  • Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan to wire rack and cool completely.
  • Prepare glaze.
  • GLAZE:
  • Combine all ingredients until of drizzling consistency.
  • Drizzle over cake.
  • Sprinkle remaining 1/4 cup toffee bits over top.
  • Enjoy!
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