Breakfast Strudel

Recipe by Kasia3
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READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Thaw pastry according to package directions, about 30 minutes.
  • Melt butter in a large nonstick skillet over medium high heat. add potatoes and sauté 5 minutes.
  • Stir in bell pepper (can be red or green) and onion; sauté 3 minutes then add cubed ham.
  • Add eggs cream cheese and orange juice in blender blend at medium till mixed well.
  • Add eggs to the pan and scramble till set.
  • Season with salt and pepper to taste.
  • Refrigerate eggs while working with puff pastry.
  • Unfold a pastry sheet on a work surface that's been lightly dusted with flour. Roll pastry lengthwise to 12X10 then transfer to a piece of parchment cut to fit a baking sheet. Trim pastry cut off top corners notch bottom to create flaps.
  • Spoon half the egg mixture down the center; cut strips on both sides at a a 45 degree angle.
  • Fold up the flaps at both ends, then braid the strips across the filling.
  • Lift parchment and strudels onto baking sheets.
  • Combine the remaining egg and water; brush over top of strudels. Sprinkle with cheese and bake 20-30 minutes, or until golden.
  • Let cool 5 minutes before slicing.
  • The ingredients in this can be altered in anyway -- I have used Italian sausage instead of ham and mozzarella cheese. You could do all kinds of different combinations.
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