Breakfast Starter

Recipe by KGCOOK
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 12
    tater tots
  • 6
    eggs, beaten
  • 18
    cup onion, finely chopped
  • 14
    cup milk or 1/4 cup water
  • 14
    cup cheese, fine shredded (I use cheddar)
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DIRECTIONS

  • Cooking the starter:
  • Heat skillet with olive oil till hot.
  • Add tater tots and onion.
  • As tater tots and onion cook, break tots up with turner until they resemble hash browns.
  • When they are hot and onion is done, remove to bowl and keep warm.
  • Mix eggs with milk or water and pour into the hot skillet. Cook on medium heat.
  • Cook eggs scraping the bottom of pan as they cook to scramble them.
  • When eggs are just about done, add your tater tot mixture and mix with eggs.
  • Let eggs finish cooking. Shut off burner and mix cheese lightly into eggs.
  • I use cheddar cheese.
  • Adding other ingredients:
  • While tater tots and onions are cooking add any other ingredients you like.
  • Add them in the order going from the ones that take the longest to cook to the shortest amount of time to cook.
  • Cut small items into small bite size pieces.
  • Left overs work great for this.
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