Breakfast Quiche With Bacon

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line unpricked pastry shell with a double thickness of heavy-duty foil.
  • Bake at 450 degrees for 5 minutes; remove foil.
  • Bake for 5 minutes longer; remove from the oven and let cool.
  • Reduce heat to 425 degrees.
  • Sprinkle bacon, cheeses and onion over the crust.
  • In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
  • Bake for 15 minutes.
  • Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
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