Breakfast Potatoes Oregano

Recipe by MelvinsWifey
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in large skillet on medium high.
  • Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
  • Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
  • Do not touch potatoes until they are browned on one side.
  • Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
  • Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!