Breakfast Pizza II

"Just like an omlette, but better!"
photo by The Food Gays photo by The Food Gays
photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by The Food Gays photo by The Food Gays
photo by Chris from Kansas photo by Chris from Kansas
Ready In:


  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 6 eggs, beaten (5 large)
  • 1 lb bacon, cooked and crumbled
  • 1 cup cheddar cheese, shredded (4 oz.)


  • Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  • Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  • Cut like pizza and serve. NOTE: you can use regular pizza dough.
  • A family oriented website Seasonal Page Topic - Fall Foliage.

Questions & Replies

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  1. Cheri A.
    I would definitely added precooked onion on mine , but it's something I can make for the moring after the Totality Solare eclipse for lots of people visiting.
  2. Mandy
    I had some leftover pre-made pizza crusts so made this for DD and I for brekky but didn't mix it all as I was worried about it dripping off the bases. I spread the bacon & cheese over and made a well to crack the egg into on each one..very nice for something different!
  3. Blue Peacock
    My family really enjoyed this recipe. I crumbled some Bob Evans savory sage sausage and browned it in a pan. In addition, I also added chopped red bell pepper and green onion along with shredded Colby and Monterrey Jack cheese-which was sprinkled on the crust with the sausage. I baked mine in a 13 x 9 inch baking pan and lightly sprayed it with oil before placing the crescent roll in, which was very helpful. This is a fun, tasty recipe- thank you for sharing.
  4. kaec7628
    I added some ham, chopped onion, mushrooms and bell pepper. I also used an Italian cheese blend in addition to the cheddar and sprinkled some sweet basil, oregano and parsley on top. I made one with whisked eggs and one with whole eggs (an over easy egg pizza) and they were both great, thanks!
  5. Gadget_Queen
    This was a beautiful, tasty dish. I served it with fresh fruit. One word of caution, don't bake it on your pizza stone unless you really mound up the dough on the edges. Oh, well, I needed to clean my oven anyway. Thank you, Marg.


With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
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