Breakfast Pizza II

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 6
    eggs, beaten (5 large)
  • 1
    lb bacon, cooked and crumbled
  • 1
    cup cheddar cheese, shredded (4 oz.)
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DIRECTIONS

  • Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  • Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  • Cut like pizza and serve. NOTE: you can use regular pizza dough.
  • A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page Topic - Fall Foliage.
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