Easy Breakfast Casserole II

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    large eggs
  • 1
    lb bacon, Fried
  • 1
    cup milk
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (4 ounce) can sliced mushrooms (optional)
  • 2
    cups cheddar cheese, Shredded
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DIRECTIONS

  • 1. Fry Bacon.
  • 2. Mix eggs with milk and scramble.
  • 3. Butter a 7X11 baking dish.
  • 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
  • 5. Cover and bake for 45 minutes at 350 degrees.
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