- Ready In:
- 8 ounces rotini pasta
- 3 large eggs
- 1 tablespoon butter
- 1⁄4 cup parmesan cheese
- salt and pepper or hot sauce
- Cook pasta according to package directions and drain.
- In a large nonstick skillet, melt butter and add hot pasta.
- Crack eggs over pasta and scramble.
- Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
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Just made this for breakfast this morning. EVERYONE LOVED it!! I used whole wheat Rotini and it was YUMMY!! My 6 year old and my 14 year old cleaned their plates! I can see many possibilities for variations. Next time I think I will try adding steamed Asparagus and mushrooms. Thanks for this unusual dish! Definitely a keeper!
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I am a web producer and copy editor at an online newspaper. Many of my favorite foods are down-home Southern comfort food like my grandmother and mother made, but I also live in an ethnically diverse area and have been able to learn a lot about different styles of cooking. I especially like Asian, Mediterranean and Indian food. I'm working on learning to cook Indian food and I'm discovering that, like most traditional cuisines, it involves a lot of long complicated processes and a lot of intuition and background knowledge on the part of the cook. Hope I can begin to grasp some of that knowledge eventually.