Corn and Tomato French Pasta

Recipe by La Gourmande
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, drain, and allow to cool.
  • Heat oil, lemon juice, and garlic in a pot.
  • Add the corn and spices.
  • Toss pasta with garlic and oil sauce.
  • Add tomatoes and cheese when the pasta is sufficiently cooled to avoid melting the cheese.
  • Serve topped with shredded parmesian and sundried tomatoes, if desired.
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