Taken from Nita Mehta's Breakfast Cookbook.
Serving Size: 1 (46) g
Servings Per Recipe: 12
Calories: 129.8
Calories from Fat 53 g 41 %
Total Fat 6 g 9 %
Saturated Fat 1.2 g 5 %
Cholesterol 20.1 mg 6 %
Sodium 142 mg 5 %
Total Carbohydrate 16.2 g 5 %
Dietary Fiber 0.5 g 1 %
Sugars 2.7 g 10 %
Protein 2.8 g 5 %