Breakfast Muffins

Name: Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 7 ounces flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 1/2 tablespoons sugar; 1 egg; 2 ounces oil; 7 ounces milk

(1)

Recipe by Sam 3

Taken from Nita Mehta's Breakfast Cookbook.

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

7

ounces flour
¹⁄₂

teaspoon salt
1

teaspoon baking powder
2 ¹⁄₂

tablespoons sugar
1

egg
2

ounces oil
7

ounces milk

DIRECTIONS

Sift flour with salt and baking powder into a mixing bowl.
Add sugar and mix.
Beat egg lightly.
Add oil and milk to egg.
Stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
DO NOT OVER MIX.
Fill muffin tins prepared with liners or greased.
Bake in a 400F oven for 20-25 minutes, til well risen and golden on top.
Serve with butter and jam.

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