Breakfast Lasagna

Recipe by AmyZoe
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make the sauce: Brown the sausage and remove from pan. In the same pan cook the onions to lightly brown. Add in the butter and flour and stir well, cooking for about 2 minutes. Whisk in the milk and bring to a simmer. Remove from heat and add the sausage back inches Strain the diced tomatoes and stir in the sauce.
  • Cook the noodles in a pot of boiling water until tender.
  • In a small bowl, crack and whisk two eggs. Prepare a frying pan to cook the eggs that is the same size as your round baking dishes.
  • In the baking dish, start with a thin layer of sauce, followed by the first layer of noodles, then some more sauce and all three cheeses. Cook the first egg round for only a few minutes without flipping until it has just barely set on top. Transfer the egg to the top of the noodles then repeat with another layer of everything.
  • Top with a final layer of pasta and a little more cheese and and sauce and bake at 400 for about 15 minutes.
  • If you want to save this in the fridge or freezer to make ahead for later, boil the pasta a little less and bake a little longer before serving.