Breakfast in a Crock Pot

Recipe by Miss Diggy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and crumble the sausage in a skillet.
  • Whisk eggs in a separate bowl.
  • Put everything in a dish and stir until hash browns are thoroughly coated.
  • Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
  • Cook on low for 8-10 hours, or high for 4-6.
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