Delicious and Easy Venison Stew in the Crock Pot

Name: Delicious and Easy Venison Stew in the Crock Pot
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs venison stew meat; 1 (28 ounce) can crushed tomatoes; 2 (14 1/2 ounce) cans stewed tomatoes; 3 carrots; 2 medium onions; 1 (1 lb) bag frozen mixed vegetables; 1/2 cup red wine; 2 cups beef broth; 1 lb sliced baby portabella mushrooms (optional); 1 1/2 teaspoons garlic powder; salt and pepper; 3 tablespoons Worcestershire sauce; 2 teaspoons thyme; 2 bay leaves; 1 tablespoon olive oil

(3)

Recipe by Dont Touch The Buns

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 4hrs 15mins

SERVES: 8-10

UNITS: US