Breakfast Eggnog
"Perfect for those mornings you are in a rush. I use my "Magic Bullet"...and it is ready in seconds. My mother used to make this for my brothers and me when we wouldn't eat breakfast...before the days you worried about raw eggs.You can make this as low-fat and healthy as you want."
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 dash ground nutmeg
- 1⁄4 cup Egg Beaters egg substitute (use 2 eggs, if you aren't concerned about raw eggs) or 1/4 cup pasteurized fat-free liquid egg product (use 2 eggs, if you aren't concerned about raw eggs)
- 1⁄4 teaspoon vanilla extract
- 1 1⁄2 - 2 cups milk (skim, low-fat, lactose-free,soy milk, or even rice milk)
- 1 tablespoon sugar (I use 3 packets of Splenda) or 1 tablespoon equivalent artificial sweetener (I use 3 packets of Splenda)
directions
- Blend all until thick.
- Garnish with a second dash of ground nutmeg.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
