Breakfast Eggnog

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READY IN: 2mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup Egg Beaters egg substitute (use 2 eggs, if you aren't concerned about raw eggs) or 1/4 cup pasteurized fat-free liquid egg product (use 2 eggs, if you aren't concerned about raw eggs)
  • 14
    teaspoon vanilla extract
  • 1 12 - 2
    cups milk (skim, low-fat, lactose-free,soy milk, or even rice milk)
  • 1
    tablespoon sugar (I use 3 packets of Splenda) or 1 tablespoon equivalent artificial sweetener (I use 3 packets of Splenda)
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DIRECTIONS

  • Blend all until thick.
  • Garnish with a second dash of ground nutmeg.
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