Breakfast Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
- Casserole
- Serves:
- 9
ingredients
- 1 lb fresh sausage, browned slightly, crumbled
- 6 eggs
- 2 cups milk
- 6 slices bread, cubed (crusts cut off optional)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon mustard powder
- 1⁄8 teaspoon black pepper
- 1 cup grated cheddar cheese
directions
- Beat eggs well.
- add milk, bread cubes, salt, pepper and mustard.
- Add sausage and cheese last.
- Pour in a 9x9 inch baking dish.
- Refrigerate overnight.
- Remove from fridge while oven preheats.
- Bake for 45 minutes at 350F or until set.
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Tweaks
- This is fairly salty as written. If you sausage (also can substitute cooked ham or bacon) is salty cut back on the salt in the recipe. I tried to edit the original to 1/2 tsp salt, but can't figure out how.
