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Egg Sausage Fondue

A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Grease 9x13-inch pan.
  • Cube bread and layer in pan.
  • Brown and drain sausage.
  • Layer sausage over bread.
  • Sprinkle cheese over sausage.
  • Beat together eggs, 2 1/4 cups milk, and salt.
  • Pour over all layered ingredients.
  • Mix 1/2 cup milk and soup.
  • Pour over all.
  • Cover and refrigerate overnight.
  • Bake, uncovered at 300°F for 1.5 hours.
  • Let stand for a few minutes until firm.
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RECIPE MADE WITH LOVE BY

@Shawn H
Contributor
@Shawn H
Contributor
"A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit."
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  1. Shawn H
    A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit.
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