Egg Sausage Fondue

Submitted by Shawn H

"A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit."

 

• Ready In: 1hr 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 slices bread
• 1 lb sausage
• 2 cups cheddar cheese, grated
• 4 eggs
• 2 1⁄4 cups milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄4 teaspoon salt
• 1⁄2 cup milk

directions

1. Grease 9x13-inch pan.
2. Cube bread and layer in pan.
3. Brown and drain sausage.
4. Layer sausage over bread.
5. Sprinkle cheese over sausage.
6. Beat together eggs, 2 1/4 cups milk, and salt.
7. Pour over all layered ingredients.
8. Mix 1/2 cup milk and soup.
9. Pour over all.
10. Cover and refrigerate overnight.
11. Bake, uncovered at 300°F for 1.5 hours.
12. Let stand for a few minutes until firm.