Crock Pot Fondue Italiano

Recipe by Cook4_6
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
  • In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
  • Cover and cook on low for 2 hours.
  • Dissolve cornstarch in the wine.
  • Turn control to high. Add dissolved cornstarch.
  • Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.
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