Three Cheese Egg Fondue

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm eggs over very low heat.
  • When eggs are beginning to set, add butter in small pieces.
  • When butter is melted, add cheeses and wine.
  • Add salt and pepper.
  • Stir until thickened and creamy.
  • Serve with bread cubes for dipping.
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