Three Cheese Egg Fondue
I found this in Let's Talk Scents, an appetizer and hors d'oeuvres cookbook from the Queen of All Saints Altar and Rosary Society. Number of servings is a guess. Don't use that canned cheese in this! Half-and-half may be substituted for the wine.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6
- 4ounces butter
- 1cup grated swiss cheese
- 1cup grated cheddar cheese
- 1⁄2cup freshly grated parmesan cheese
- 1⁄2cup dry white wine
- cubes French bread, for serving
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DIRECTIONS
- Warm eggs over very low heat.
- When eggs are beginning to set, add butter in small pieces.
- When butter is melted, add cheeses and wine.
- Add salt and pepper.
- Stir until thickened and creamy.
- Serve with bread cubes for dipping.
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