French Toast Fondue

Recipe by Crafty Lady 13
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sugar
  • 1
    cup whole milk
  • 3
    large eggs
  • 4
    tablespoons unsalted butter, melted, divided
  • 12
    teaspoon cinnamon
  • 8
    slices French bread, cut into 1-inch cubes
  • 12
    cup apricot jam
  • 2
    tablespoons orange juice
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DIRECTIONS

  • Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
  • Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
  • To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.
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