Breakfast Calzone's

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
  • 4
    eggs, lightly beaten with
  • salt and pepper
  • 1
    cup diced cooked ham
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1 12
    tablespoons green chilies
  • 34
    cup shredded cheese (chef's choice)
  • 3 -4
    tablespoons margarine
  • cooking spray
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DIRECTIONS

  • In a skillet over medium heat, melt margarine.
  • Add rest of ingredients, except cheese.
  • Scramble for 5 to 7 minutes or until desired firmness.
  • Set aside.
  • Roll biscuits into 8 5-inch circles.
  • divide egg mixture over 4 circles leaving a ¾-inch edge.
  • Sprinkle cheese over eggs.
  • Cover with remaining biscuits.
  • Seal edges with fork.
  • Lightly spray a medium-size baking sheet.
  • Place calzones on sheet.
  • Bake at 350°F for 15 minutes or until golden brown.
  • Serve with a side of your favorite breakfast potatoes.
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