Pineapple Ginger Sesame Sauce
I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version.
INGREDIENTS
Nutrition- 1⁄2cup apple juice
- 3tablespoons pineapple preserves
- 3tablespoons soy sauce
- 1teaspoon sesame oil
- 1⁄3
- 1teaspoon powdered ginger
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DIRECTIONS
- Combine all ingredients in a small saucepan.
- Bring to a boil on medium heat, stirring every minute or so.
- Reduce heat to medium/ low and simmer until reduced by half.
- The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.
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