Breakfast Biscuits (Pampered Chef)

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
  • Cut in butter with Pastry Blender until mix is size of small peas.
  • Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
  • Roll out half of dough to about 1/4" thick.
  • Place about a scant teaspoons of your choice of filling on dough near the edge.
  • Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
  • Cut a slash or two in the top.
  • Place on Baking Stone. Repeat using remainder of dough. Bake at 350
  • degrees for 10 minutes.
  • Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.
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