Name: Breakfast Bake Without Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 lb sausage, cooked and crumbled (any flavor you like best); 1 cup shredded cheddar cheese (I ended up using more like 2 cups); 1 medium onion, chopped; 6 -8 white mushroom caps, sliced; 1 cup Bisquick baking mix; 5 eggs, beaten; 2 cups milk; salt

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Recipe by xtra napkins pleeee

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Breakfast Bake Without Potatoes created by WhatamIgonnaeatnext

Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb sausage, cooked and crumbled (any flavor you like best)
1 cup shredded cheddar cheese (I ended up using more like 2 cups)
1 medium onion, chopped
6 -8 white mushroom caps, sliced
1 cup Bisquick baking mix
5 eggs, beaten
2 cups milk
salt

directions

Spray 9x13 inch baking dish (glass is best).
Layer cooked sausage, cheese, raw onion and mushroom in dish.
Mix Bisquick, salt and eggs. Beat well.
Add milk and stir until smooth.
Pour over mixture in dish. (can be covered and refrigerated at this point).
Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

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RECIPE MADE WITH LOVE BY

@xtra napkins pleeee

Contributor

@xtra napkins pleeee

Contributor

"Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated."

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review by WhatamIgonnaeatnext

3/4/2014

I'm glad I picked this recipe. I followed the directions exactly (I used two cups of cheese), except I left out the mushrooms. This recipe is also good because there is no potato chopping involved. Just pour in the baking mix. I made this recipe for 2014 Zaar Chef Alphabet Soup. Thanks for inventing this one!

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photo by WhatamIgonnaeatnext

3/4/2014

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photo by WhatamIgonnaeatnext

3/4/2014

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photo by Crafty Lady 13

10/3/2009

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review by Crafty Lady 13

10/3/2009

I made this as written with the exception of leaving out the mushrooms (personal preference). The breakfast casserole turned out perfectly. It was moist and delicious. It also reheats very well. Made for PAC Fall 2009.

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