Breadstick Broomsticks

What witch could resist these easy broomsticks?
- Ready In:
- 35mins
- Yields:
- Units:
3
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ingredients
- 1 (10 5/8 ounce) package refrigerated breadstick dough
- 1 egg, beaten
- 1⁄4 cup parmesan cheese, grated
- garlic powder (optional)
directions
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
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So fun and easy! My store was out of breadsticks that weren't pre-baked, so I used some pre-made whole wheat pizza dough. I think it actually worked better for giving a broomstick shape because I had more control over the size and thickness. Although our friends all thought they were chicken feet!Reply
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