Breadstick Broomsticks
What witch could resist these easy broomsticks?
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READY IN: 35mins
YIELD: 10 broomsticks
UNITS: US
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DIRECTIONS
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
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