Breadstick Broomsticks
photo by DianaEatingRichly
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
10 broomsticks
ingredients
- 1 (10 5/8 ounce) package refrigerated breadstick dough
- 1 egg, beaten
- 1⁄4 cup parmesan cheese, grated
- garlic powder (optional)
directions
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
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Reviews
-
What a fun and yummy breadstick to make for your kids on Halloween!! My kids are both grown so I made these to go along with a wonderful salad for our lunch today. DH felt they looked more like a bird's foot than a broomstick, lol. I did use the optional garlic salt along with the parmesan cheese, yummy!!! Thanks for sharing the recipe. Made for PRMR Tag Game.